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Sonja Jerak-Zuiderent
23rd November 2022, 10.15 CET, Hybrid Lecture
Making con-tact
Doing difference
University St.Gallen
Room 52-7024
Zoom-Link
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Helga Novotny in SQUARE at HSG - 20th to 22nd of September 2022
Helga Nowotny, Emeritus Professor of Science and Technology Studies at ETH Zurich, founding member and former President of the European Research Council, will be personality in residence at the Square. She will be in St. Gallen from the 20th to the 22nd of September. During her visit, a diverse range of activities will be taking place.
You can find the programme here.
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Guestlecture with Prof. Annemarie Mol
15 June 2022, 15 CET
"Valuing in Practice - Note on the complex good of 'clean' "
Square University of St.Gallen (11-0101)
Hybrid Lecture and Apéro
To sign up, please send an e-mail to
christina.ihasz-riedener@unisg.ch by 9th June
Flyer
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Online Lecture with Dr. Catelijne Coopmans
25 February 2022, 9.00 - 10.30 CET
"Navigating "is" and "isn't" - on the eating of fake meat"
To sign up, please send an e-mail to
christina.ihasz-riedener@unisg.ch by 23 February
Flyer
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Seminar series - Hilary Term 2022
Digital Eating
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Conveners: Inky Gibbens, Stanley Ulijaszek, Tanja Schneider
Thursdays by Zoom, 4pm-5pm, except where stated otherwise
Recurring Zoom link: https://us02web.zoom.us/j/82724219179
Meeting ID: 827 2421 9179
Passcode: 339601
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Week 1
20th Jan
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Francesca Forno Postponed to 19th May 2022
University of Trento
'From grassroots to platform: The reconfiguration of alternative food provisioning in the online world'
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Week 2
27st Jan
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Deborah Lupton NOTE 8pm UK time
University of New South Wales, Sydney
‘Food and digital media: a more-than-human approach’
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Week 3
3rd Feb
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Jeremy Brice Postponed to 28 April 2022
University of Oxford
‘Curating good choice: Digital marketplace platforms and the framing of eating’
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Week 4
10th Feb
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Thao Dam
University of Gastronomic Science, Pollenzo
‘Excess as entertainment: Mukbang and the theatrics of eating for an online audience’
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Week 5
17th Feb
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Anna McReady
University of Reading
‘Personalised nutrition and dietarybehaviour change in an online study across 7 European countries
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Week 6
24th Feb
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Shima Barakat NOTE 5pm UK time
University of Cambridge
‘Food in the digital platform economy - health and safety implications of buying and selling food online’
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Week 7
3rd March
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Paul Garner
Liverpool School of Tropical Medicine
‘Long Covid: how changing my world view led to my recovery’
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Week 8
10th March
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Sarah Berry
Kings College London
‘A new era of nutritional research; Insights from the ZOE Covid and PREDICT studies integrating AI, novel technologies, citizen science and remote clinical trials’
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28th April
Details to follow
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Jeremy Brice
University of Oxford
‘Curating good choice: Digital marketplace platforms and the framing of eating’
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19th May
Details to follow
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Francesca Forno
University of Trento
‘From grassroots to platform: The reconfiguration of alternative food provisioning in the online world’
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